Kosher In The Kitch!

Rad Recipes For The Kosher Kitchen.

Greek salad, sweet and sour Tilapia, and mini brocolli cupcakes. August 27, 2008

Filed under: Appetizer,Fish,Kugle,Main Course,Salad,Side dish — kosherinthekitch @ 8:40 pm
Tags: ,

Sweet & Sour Tilapia:

THis recipe was inspired by the avenue plaza sesame fish that they serve, It is the most delicious fish I ever tasted, and I don’t usually enjoy fish! 

I got the recipe from my mom, she always makes it!

( I do not have the exact measurements for the batter, so just follow any basic batter recipe that you use on chicken or anything… basically some flour, eggs, spices, water…)

Take your tilapia and cut in chunks. 
batter them, and fry till golden. 

Sauce:
3/4 cups bbq sauce
3/4 cups duck sauce
3 tablespoons soy sauce

mix, pour over fish ( which should be in a foil pan) and let it hang out in the oven on 350 for around 20 minutes. 

Served with:

mini brocolli cupcakes:

They are called cupcakes cuz they are made in cupcake tins! don’t start thinking that cupcakes are all of a sudden healthy!! :)

cook brocolli till soft, drain water.
blend with hand blender, and add 3 eggs, mayo, bread crumbs, onion soup mix, salt, pepper…

spray pans very well, otherwise they will stick. spoon mixture into pans, and sprinkle cornflake crumbs on top. 

bake at 375 for 40 minutes

 

~ Emme Kay

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