6 large potatoes (pierced with a fork)
1/2-1 cup sour cream
1 bunch of broccoli- finely chopped (or 1-2 boxes of frozen or 16 oz)
1 1/2 cups cheddar cheese (divided into 1 cup and 1/2 cup)
preheat oven to 450
bake potatoes for 30 minutes or until soft. lower oven to 350.
cut off tops, hollow out potatoes- save the skins
in large bowl, mash potatoes with sour cream, salt and pepper until smooth. mix in broccoli and 1 cup of cheese, spoon mixtue back into shells, and overfill them. sprinkle cheese over the top, and bake for about 15 minutes- or until cheese is bubbly.
- recipe from Gatherings cookbook, photo submitted by Sarrit Kovacs
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